Type of Registration
Choose between Basic Registration, State License, or Central License according to the applicable criteria.
Get the right food business registration or license with professional guidance, accurate documentation, and a smoother application process.
REGISTRATION & LICENSING
Food safety compliance for eligible food business operators in India.
FSSAI Registration is a food safety registration or license issued by the Food Safety and Standards Authority of India (FSSAI), under the Ministry of Health and Family Welfare, Government of India.
It is required for eligible food business operators (FBOs) involved in manufacturing, processing, storage, distribution, transportation, or selling food products in India.
The applicable registration or license depends on your business activity, scale, turnover, capacity, and the relevant FSSAI licensing criteria.
Understand the main factors that determine the appropriate food registration or licensing requirements for your business.
Choose between Basic Registration, State License, or Central License according to the applicable criteria.
Eligibility depends on turnover, production capacity, business activity, and applicable licensing rules.
Requirements vary for restaurants, retailers, manufacturers, wholesalers, cloud kitchens, and food importers.
The registration or license is issued for a selected validity period, subject to applicable rules and renewal requirements.
Food businesses must follow applicable food safety, hygiene, labeling, and record-keeping requirements.
Prepare the relevant documents to help support your application. The exact checklist depends on your business category and licensing requirements.
Keep your documents ready: Additional information may be requested depending on the nature and scale of your food business.
Applicant's photograph and government-issued identity proof.
Proof of the address of the business premises.
PAN card and applicable business documents, such as a partnership deed or incorporation certificate.
Details of business activities and the food products handled or sold.
Authorization letter or other supporting documents, where applicable.
For certain manufacturers or specialized businesses, a unit layout, equipment list, or food safety management plan may be required.
Food safety compliance can help strengthen customer confidence and support responsible business operations.
Helps meet applicable food business registration and licensing requirements.
Builds confidence in the safety and credibility of food products.
Supports expansion into retail, distribution, and other eligible sales channels.
Enhances the professional image of your food business.
Helps meet licensing requirements requested by buyers, distributors, and business partners.
Encourages better hygiene, storage, handling, and quality practices.
Let our team help you understand the applicable registration category, documents, and application steps.